Espresso Coffee Maker Stainless Steel Italian Coffee Machine

Product Description

Brew barista-quality espresso at home or in your cafe with this Professional Espresso Coffee Maker, designed for coffee lovers who demand both performance and precision. Equipped with a powerful 15-bar pressure pump and 1450W high-efficiency heating system, this machine delivers rich, full-bodied coffee in just 25 seconds per cup.

The built-in steam wand produces strong, velvety milk foam for lattes, cappuccinos, and other specialty drinks, while the pre-soaking function and electronic temperature control ensure optimal flavor extraction. With a professional heating area for warming cups, scald-proof design, and easy-to-clean surface, this machine is as user-friendly as it is functional.

Designed to run continuously for up to 12 hours, it’s ideal for both home kitchens and small cafes. The espresso machine also features an independent hot water outlet, pressure gauge display, and supports both OEM, wholesale, and dropshipping orders.

Key Features:

• Brews various types of espresso-based drinks

• Strong steam wand for milk frothing and foam creation

• 15-bar professional-grade pressure pump with pressure display

• Electronic temperature control for precision brewing

• Pre-soaking feature for enhanced flavor extraction

• Cup-warming area for professional presentation

• Works up to 12 hours continuously

• Scald-proof design and easy-to-clean surfaces

• Independent hot water outlet for tea or Americanos

Specifications:

• Voltage: 220–240V, 50Hz

• Power: 1450W

• Water Tank Capacity: 1.7L

• Operating Pressure: 15 bar

• Coffee Brew Time: 25 seconds per cup

• Product Size: 285 × 257 × 315 mm

• Gross Weight: Approx. 8.5 kg

• Use: Suitable for Home, Cafe, or Bar

• Plug Type: Country-specific adapter included (contact us for details)

Package Includes:

• 1 × Espresso Coffee Maker

Brewing Tips:

• Use freshly ground coffee beans for best results.

• Recommended dosage: 12–14g for a single shot, 18–20g for a double shot.

• For optimal espresso, maintain brewing pressure between 7–9 bars.

• Finer grinds and proper tamping increase extraction pressure and crema quality.

• Avoid excessively hot water, which can lead to burnt flavors.